If you’ve been craving a rich, satisfying meal that doesn’t take hours in the kitchen, this Cajun Steak Tips with Creamy Rigatoni recipe is going to be your new weeknight bestie. It’s hearty, delicious, and honestly… it tastes like something you’d order at a fancy steakhouse — but without the bill.

Think tender, juicy steak bites seasoned with Cajun spices, paired with creamy, cheesy rigatoni pasta that hugs every bite. It’s warm, bold, and super comforting — the kind of dish that makes you close your eyes after the first forkful.

Perfect for busy evenings, date nights, or even that “I deserve something good today” moment.

❤️ Why You’ll Love This Dish

Super easy but tastes gourmet
Ready in under 35 minutes
Comfort food with a spicy little kick
Steak + pasta = the combo we didn’t know we needed
Great for meal prep or leftovers

🍝 Ingredients

For the Cajun Steak Tips

1 lb steak (sirloin or ribeye works great), cut into bite-size cubes
1 tbsp Cajun seasoning
1 tbsp olive oil or butter
Salt & pepper to taste

For the Creamy Rigatoni

2 cups rigatoni pasta
1 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan
½ tsp paprika
¼ tsp black pepper
Pinch of red pepper flakes (optional)
Salt to taste

👩‍🍳 How to Make It

1. Cook the Rigatoni

Boil your pasta until it’s perfectly al dente—soft but still with a little bite. Drain and set aside.

2. Prepare the Steak Tips

Season the steak with Cajun seasoning, salt, and pepper.
Heat a pan with olive oil or butter and sear the steak pieces until browned and juicy (usually 3–4 minutes). Remove and set aside.

3. Make the Creamy Sauce

In the same pan, melt butter and add garlic.
Pour in the cream and let it simmer for a minute.
Add Parmesan, paprika, pepper, and red pepper flakes.
Stir until it becomes a glossy, creamy dream.

4. Bring It All Together

Toss the cooked rigatoni into the sauce so every piece is coated.
Plate the pasta, then spoon the Cajun steak tips over one side.
Give everything a light sprinkle of parsley or pepper flakes if you’re feeling fancy.